“The most important thing to remember about food labels is that you should avoid foods that have labels” - Dr. Joel Fuhrman
Micro-nutrients are what we know as vitamins and minerals. I am passionate about micro nutrients because by incorporating more of them into my diet, I am losing fat, feeling energized and experiencing dramatically less cravings for processed foods that once controlled my life. Focusing on micro-nutrients for weight loss instead of calorie counting is a relatively new concept for me and feels more sustainable.
Micro-nutrients get inside the cells and are largely responsible for many of our body's functions, like immunity, growth and repair. There are lots and lots of vitamins and minerals in existence in foods and new ones are still being discovered. Some of the most common vitamins are Vitamin A, C and E and some common minerals are Iron and Sodium. vitamins and minerals have an influence on how our genes express themselves and how our cells behave.
In his book 'Eat to Live', Dr. Joel Fuhrman recommends focusing on eating more nutrient-dense food for health and weight loss. Nutrient density is a reference to the ratio of nutrients to calories a food has. In studies that compare the amount of over 20 different nutrients in the same portion of common foods, green vegetables like Kale, Chard and Broccoli rank the highest. It doesn't take a science degree to know that 500 calories of cabbage has more nutritional value than 500 calories of French fries. Nutrient diversity is also important, which is why we must eat a variety of nutrient-dense foods to ensure that our bodies are getting all the components they need to function optimally.
Looking back at my experiences, the hunger and cravings I felt controlled my life in many ways, was not coming from my stomach as I had thought, but from my cells. The mini organs within each cell that perform all the biological functions of my body, organelles as they’re called, depend upon a steady influx of different vitamins and minerals. Eating foods in their whole state, raw or close to raw, gives the body the micro nutrients in the proportions nature intended them to be eaten.
When we mill grain into a flour or remove the oil from olives, for example, we speed up the way they are absorbed and used by the body. A bowl of whole oats and bananas, due to its intact fiber and complexity, it digests at a rate suitable for our bodies to use steadily. In contrast, a banana muffin, for example, in addition to the added sugar, it has been refined and is less complex, unloading its digestible components in a relatively short time, 'spiking' our system. The body can't use all this fuel so quickly, and triggers fat production to 'save' it for later use. This process artificiality boosts our energy at first, but shortly after, leaves us feeling depleted.
When we synthesize plants to extract certain vitamins and minerals to use as supplements, we also miss the benefit of eating the whole nutrient rich food intact, getting all the aspects working in synergy with one another for maximum digestion and absorption.
The word appestat, is a combination of the words appetite and thermostat. It refers to a built-in biological feed back loop mechanism, like a thermostat, that regulates feelings of hunger and satiation. The dangers of refined foods, salt and other additives, is that they mess with our internal appestat and stimulate our brains and taste buds to want more, without actually giving our body sufficient components required for repair and regeneration. This is the viscous cycle of food addiction, eating more refined foods in attempts to fuel up, but only depleting our bodies reserves further.
Eating more nutrient dense foods, in their whole form, gives our appestat a chance to recalibrate and to stimulate cravings for a diversity of nutrient rich foods that keep us feeling full and deeply nourished. I put leafy greens into fruit smoothies to mask their bitterness. Lemon juice and ground pepper makes a delicious topping for steamed greens and vegetables. Fruit makes for a convenient breakfast, snack or pureed for a salad dressings. Adopting a more nutrient rich diet will support you in feeling nourished, fit and healthy!
Receiving a Deep Tissue massage can be a highly pleasurable experience as well as an effective method for reducing pain and improving quality of life for people of any age or circumstance.
Unfortunately, many people have had a bad experience with deep tissue massage, wincing because an unaware therapist was using too much pressure.
Safety and client consideration are top priority with deep tissue massage. Deep tissue massage should never induce pain, rather, a healing, “hurt so good” sensation or a “therapeutic discomfort”.
It is important for therapists to check-in with clients a few times throughout a session because preferences may change. I encourage everyone receiving massage to be outspoken about their preferences, its our time to be taken care of the way we want!
Deep tissue massage is different from a general spa massage.
Deep Tissue massage has the aim to identify root cause(s) of a client's specific imbalance and apply various techniques on deep layers of the body to alleviate pain. Deep Tissue addresses health beyond just a feeling of relaxation felt during a session.
Deep tissue massage can be applied on bones, muscles or most importantly fascia.
Fascia is a special type of tissue that connects and encases almost the entire body in sections. Each muscle cell, bundles of muscle cells, tendons, ligaments, organs and skin are all connected by fascia.
'Knots' or sensitive strands of tight muscles are hyper stagnant areas. Nerve signals to and from these area are faint where circulation is cramped, further restring cellular waste to get out and fresh blood to get in, bringing relief. “Knots” often form where multiple muscles intersect, like the shoulder blade for example that has 17 different muscles that attach to it.
When fascia gets dehydrated, due to stress, lack of fluid or movement, it gets thick and sticky. It binds to itself and neighboring areas of muscles causing restricted movement. Physical discomfort may be a request from the body to notice inflexibility or imbalance somewhere.
Deep tissue massage re hydrates fascia by stimulating waste nutrients out of the cells for excretion and brings fresh blood into an area to heal. The manipulation of the body with massage, melts sticky fascia, bringing relief to an entire area and stimulates a chain reaction of healing.
Focusing on a few target areas per visit, allows time to more effectively address an issue by working on the adjoining and opposing muscles that contribute to an imbalance.
With a slow and gradual application of pressure, clients feel safer to relax, let go of their tension and bring a new depth of body awareness. A therapist should never 'muscle' their way into a muscle. With patience and slow deep tissue massage, muscles soften at their own pace and 'invite' the increased pressure.
Fascia is linked to the nervous system. Touch in one area can ease movement in another. Fascia encases all our muscles, skin and contains deeply proprioceptors, deeply embedded sensors that relay critical information about our bodies movement, positioning and our perception in space.
A deep tissue massage in not solely a passive experience. When a client is more actively participating in letting go of their tension, their shifts are more impact full. Similar to a Physical Therapist or a personal trainer, a deep tissue practitioner will help client's identify habitual posture or behaviors that contribute to their complaints. By sharing information and support, clients are encouraged to practice making regular lifestyle choices for their wellness and preventative care. A few specific Deep Tissue modalities to experience or research further are: Trigger Point Therapy, Myofascial Release and Structural Integration.
Please leave a comment about this article or your experience with Deep Tissue Massage